Recipe For Salt Dough For Crafts. Preheat oven to 250 degrees f. In a large mixing bowl, stir together the flour and salt.
(you will need a larger round if your child has larger hands). Place the salt dough creations into the oven at 180c. You can also add good quality food colouring to dye your saltdough before drying!
Contents
- 1 Salt Dough Is A Fun.
- 2 Sprinkle A Little Flour On Your Counter And Tip Out The Dough.
- 3 Turn The Dough Onto The Bench And Kneed With Your Hands Until Smooth And Combined.
- 4 Slowly Pour In The Water Into The Flour And Salt.
- 5 These Ornaments Can Be Used To Decorate A Christmas Tree Or Even On Top Gifts.
Salt Dough Is A Fun.
Anything you make will need to air dry at overnight before being baked in a 120 degree oven for at least 3 hours. Knead the dough with your hands until there is no longer any trace of flour and the dough is pliable. 1 cup of flour, 1 cup of salt, 1/2 cup of water*.
Sprinkle A Little Flour On Your Counter And Tip Out The Dough.
The dough should be smooth and roll out with not too many bumps. Add the balance of water little by little until the dough is soft enough (but not too soft) to make a ball shape. Cut out with cookie cutters.
Turn The Dough Onto The Bench And Kneed With Your Hands Until Smooth And Combined.
Knead the mixture for approximately 5 minutes or until smooth. Make a hole in the center and pour in boiled water little by little use glove to protect your hands or spoon to mix the flour if the water is too hot. Form dough into desired shapes and arrange on a baking sheet.
Slowly Pour In The Water Into The Flour And Salt.
Slowly add water to dry ingredients and stir until the texture resembles dough. Salt dough earth day craft slowly add water to combine. You can use cookie cutters.
These Ornaments Can Be Used To Decorate A Christmas Tree Or Even On Top Gifts.
Knead dough for 10 minutes and let rest for 20 minutes. Once it has been dried out and hardened. Preheat oven to 250 degrees f (120 degrees c).
