Recipe For Craft Dough Ornaments. Add one tablespoon at a time. If the dough is too dry, knead in another tablespoon of water.
Using cookie cutters, cut shapes (leaving them on the parchment). Roll out the dough, cut into shapes, score with lines with a paring knife on the pumpkin. If it’s too sticky, add a little bit of flour.
Contents
- 1 If It’s Too Sticky, Add A Little Bit Of Flour.
- 2 Jan 12, 2022 · Mix Flour, Salt, Alum, And Water In A Bowl.
- 3 Mix Baking Soda And Cornstarch In A Pot.
- 4 For The Salt Dough Recipe, In A Large Mixing Bowl, Combine 2 Cups Flour, 1 Cup Salt, And 1 Cup Warm Water.
- 5 Preheat The Oven To 300 Degrees F / 150 C (Or 220 F / 105 C And Bake For 5 Hours For A More Durable Ornament).
If It’s Too Sticky, Add A Little Bit Of Flour.
Peel away the excess dough. Check out this salt dough craft: Roll or mold into ornaments.
Jan 12, 2022 · Mix Flour, Salt, Alum, And Water In A Bowl.
If your dough is too dry, add a little bit more water. Add an additional ¾ to 1 cup of water and mix all the ingredients together until a soft dough forms. Add one tablespoon at a time.
Mix Baking Soda And Cornstarch In A Pot.
Instructions mix the ingredients together in a large bowl using a wooden spoon. Just like with the “gingerbread” salt bread, the salt rises to the top making the top whiter than the bottoms. To bake ornaments preheat oven to 300°f.
For The Salt Dough Recipe, In A Large Mixing Bowl, Combine 2 Cups Flour, 1 Cup Salt, And 1 Cup Warm Water.
We added a few pinches of flour as we stirred to get it to the right consistency. Add 1/2 cup of water and continue to mix for a few minutes. Preheat your oven to 250 degrees.
Preheat The Oven To 300 Degrees F / 150 C (Or 220 F / 105 C And Bake For 5 Hours For A More Durable Ornament).
Add 1 1/4 cold water. Continue stirring one minute until consistency of mashed potatoes. Using a straw or toothpick, poke a hole for.
