Oven Dried Orange Slices Crafts. Preheat oven to 200 degrees. If you can fit two baking sheets in your oven and have enough oranges, keep going until you have both filled.
Preheat oven to 200 degrees f. Cut oranges into approximately ¼ slices {or thinner for faster drying}. Place your slices in the oven for 1.5 to 2.5 hours.
Contents
- 1 Heat Oven To 140C/120C Fan/Gas 1 And Line 2 Baking Sheets With Baking Parchment.
- 2 The Orange Slice Decor Projects I’ll Show You At The End Of The Post Take 5 Minutes Or Less And Require The Most Basic Of Craft Supplies.
- 3 Then Lay The Citrus Slices In.
- 4 Cut An Orange Into The Thinnest Slices Possible.
- 5 You Want To Slice Them Fairly Thin, But You Also Want Them To Not Fall Apart.
Heat Oven To 140C/120C Fan/Gas 1 And Line 2 Baking Sheets With Baking Parchment.
Rinds will become darker and curl in slightly. Then slice your oranges very thinly. Bake for 2 1/2 hours or until the orange slices are dry.
The Orange Slice Decor Projects I’ll Show You At The End Of The Post Take 5 Minutes Or Less And Require The Most Basic Of Craft Supplies.
Preheat the oven to 175 to 180 degrees f. Preheat your oven to 120 ° c. Slice the oranges and apples very thinly, using a mandolin for the apples, if you have one.
Then Lay The Citrus Slices In.
Wash and dry the oranges. Place your slices in the oven for 1.5 to 2.5 hours. Thinner sliced oranges will dry out faster, while thicker oranges will take a bit longer.
Cut An Orange Into The Thinnest Slices Possible.
Mine took about 3.5 hours and were dried perfectly without any burning. Place oranges in a single layer on the prepared pan. Pat the slices very carefully with a paper towel to remove a bit of the moisture.
You Want To Slice Them Fairly Thin, But You Also Want Them To Not Fall Apart.
First, slice the oranges to make round slices. Place the cooling racks on your baking (or cookie) sheets. The baking rack will allow the warm oven air to circulate around the oranges.
