Old Forester Craft Whiskey 1910

Old Forester Craft Whiskey 1910. 1910, a fire on the bottling line halted production of old forester. Although the prevalence of using the spelling ‘whiskey’ is more common in america, old forester have been known to use both iterations of the word.

Old Forester Craft Whiskey 1910
Review Old Forester 1910, Old Fine Whisky bourbon from www.reddit.com

Due to the fire, the decision was made to dump mature whisky ready to be bottled into a secondary barrel for holding. Old forester makes some great bourbon and this one is no exception. The 1910 old fine whiskey pays homage to a specific moment in the history of the company.

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By Bringing Another Era Of Old Forester History Back To Life, It Adds.

72% corn, 18% rye, 10% malted barley release date: That aroma though, that’s the saving grace. Old forester 1910 old fine whiskey.

Entering The Second Barrel At A Low 100 Proof Allows More Of The Sweet Wood Sugars To Dissolve Into The Whiskey.

72% corn, 18% rye, 10% malted barley cask: My previous favorite in the old forester whiskey row series was probably the 1920 prohibition style. On october 22nd, 1910 a run of bourbon had just been taken from their barrels and was waiting to be bottled when a fire broke out in the bottling plant.

According To Old Forester, “What Emerged Was A Delightful Whisky, Remarkable Enough To Become An Entirely New.

Varies by region (picked up. The old forester 1910 old fine whisky is a part of the whiskey row series, and is accompanied by the 1870 original batch whisky, 1897 bottled in bond, and the 1920 prohibition style whisky. Old forester makes some great bourbon and this one is no exception.

Awards 93 Points, Ultimate Spirits Challenge.

72% corn, 18% rye, 10% malted barley cask: 1910 old fine whiskey is the fourth and final expression of the whiskey row series, presented at 93 proof. Instead of wasting the whiskey that had already been dumped, it was.

On October 22Nd, 1910 The Old Forester Bottling Line Came To A Halt As The Result Of A Fire.

Second barreling into lightly, toasted, heavily charred white oak age: Mature whisky ready to be bottled, instead was stored in a secondary barrel. The final expression of the old forester whiskey row series, which has undergone a second barreling in tribute to the aftermath of the distillery fire in 1910.

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